Monday, April 16, 2007

Pork chops over rice @ Bubble Zone

Bubble Zone - 1115 Clement St, San Francisco


Tasty, though a touch too oily. This would have benefited greatly by some paper toweling and draining before serving. The oil also tasted a tad old.

But other then that, this non-battered, pre-marinated, and pepper based seasoning is my prefered kind of fried pork chop. Even if the execution isn't perfect, I am happy to find it prepared in this fashion.

There is enough pork chops on this plate to feed two of me, and come with rice, pickled veggies, pickled mustard and mince pork sauce.

Thumbs up.

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